The Alfa Laval Unique Mixproof CP-3 Valve

Offering all dairy, food and beverage processors optimum hygiene, reliable effectiveness and decreased ownership expenses. Not just a dairy valve, the Alfa Laval Unique CP-3 is a reduced vent mix-proof valve – designed to be configurable and to protect your product.

Food and beverage plants across the United States are now using this proven mix-proof technology to eliminate cross-contamination – while improving overall production safety, hygiene, and production.

Beverage:

The Unique mix-proof CP-3 can be configured to handle carbonated drinks or energy drinks based on sugar and syrup – perfect for syrup or recipe room manifolds. Cleaning plugs and seats during seat-lifting eliminates sugar or syrup build-up.

Cleaning time and eventually modifications in the recipe are quicker as only two seals are situated in the valve chamber – enabling quicker valve cleaning during seat lift with fewer seal spare parts needed, improving valve longevity.

Food:

The Unique mix-proof CP-3 also has a setup to handle the most viscous condiments such as ketchup and mayonnaise and can assist address complicated problems in food processing – such as keeping the texture and taste of soups or vegetable sauces.

While it can be hard for any viscous food application to clean mix-proof valves with narrow plug tolerances, the starches left behind pose the greatest cleaning challenge. The valve seat is built on the upper and lower seat plugs with throttling corners – which speeds up cleaning fluid to enhance CIP effectiveness and clean the most stubborn food residue with the absolute minimum quantity of CIP fluid resources being used.

For more information, contact:
Ives Equipment
https://ivesequipment.com
(877) 768-1600

Major Water Savings in Dairy Operations White Paper

Alfa Laval describes a better way to clean double-seat mixproof valves and reduce water and CIP liquid consumption even further. This involves quick and repetitive opening and closing of the seat, rather than exposing valve surfaces to CIP liquid ow for a given duration of time. This discovery was made at one of Alfa Laval’s process facilities. Alfa Laval engineers observed that, during the first fractions of a second of a cleaning cycle, the ow of CIP liquid created a high level of shear stress on the valve surfaces used less water than traditional seat lift and seat push cleaning, and increased overall cleaning efficiency. 

Read more, or download the white paper below.

Dairy Water Savings White Paper from Ives Equipment

Selecting Valves Used in Wine Production and Craft Brewing

Valves and Sensors
used in wine and
beer making.

Small wineries and craft breweries are appearing all over the Mid-Atlantic region. While mostly small in scale, these producers all have to refine their fermentation, filtering, and bottling processes using valves and process sensors. Controlling temperature, pressure, and flow is critical to any winery or brewery for product consistency and quality. 

Here is an excellent white paper by Scott Cameron of ASCO Valve describing the types of valves used and how they're used.

Selecting Valves to Improve Process Cooling in Winemaking and Other Industries from Ives Equipment