Showing posts with label food and beverage. Show all posts
Showing posts with label food and beverage. Show all posts

Sunday, January 31, 2016

Major Water Savings in Dairy Operations White Paper

double-seat mixproof valves

Alfa Laval describes a better way to clean double-seat mixproof valves and reduce water and CIP liquid consumption even further. This involves quick and repetitive opening and closing of the seat, rather than exposing valve surfaces to CIP liquid ow for a given duration of time. This discovery was made at one of Alfa Laval’s process facilities. Alfa Laval engineers observed that, during the first fractions of a second of a cleaning cycle, the ow of CIP liquid created a high level of shear stress on the valve surfaces used less water than traditional seat lift and seat push cleaning, and increased overall cleaning efficiency. 

Read more, or download the white paper below.

Tuesday, August 25, 2015

Selecting Valves Used in Wine Production and Craft Brewing

wine and brewing process
Valves and Sensors
used in wine and
beer making.
Small wineries and craft breweries are appearing all over the Mid-Atlantic region. While mostly small in scale, these producers all have to refine their fermentation, filtering, and bottling processes using valves and process sensors. Controlling temperature, pressure, and flow is critical to any winery or brewery for product consistency and quality. 

Here is an excellent white paper by Scott Cameron of ASCO Valve describing the types of valves used and how they're used.